Cook with Fungi—Mushroom Culinary Workshop
Join us for a flavorful, hands-on experience where you’ll learn how to prepare and cook mushrooms like a pro! Instructor Hong Hoang and sous chef Barb Marshall, culinary teacher from Lake Quinault School will guide participants through the basics of mushroom cleaning and preparation, followed by a live cooking demonstration of one of their favorite recipes.
You’ll enjoy a delicious tasting during the class and go home with a copy of the recipe to recreate in your own kitchen. Whether you're new to mushrooms or a forest-to-table foodie, this workshop will inspire your next meal!
Fresh new menu items and recipes, different from previous years. Enjoyable whether you are new to this event or have been attending for a while. 
 
🗓️ This workshop takes place at QRMF at the Quinault School in Amanda Park on Saturday, October 3rd at 9:00 AM.
🍽️ Tasting included • Recipe provided • All experience levels welcome
 
Once purchased: You'll receive an automated emailed receipt.
By Sept 3rd, you'll receive an additional email with further details and directions for your workshop(s) and/or foray(s).
 
Questions? Reach out anytime at qrmushfest@gmail.com—we’re happy to help!